Hawaiian Salad

4 servings

10 minutes

Hawaiian salad is the freshness of the tropics in every spoonful. Its history begins in sunny Hawaii, where local chefs skillfully combine exotic and familiar ingredients. Tender chicken breast soaked in the lightness of mayonnaise harmonizes with juicy canned pineapple, creating a unique balance of sweet and salty. Crispy green lettuce leaves add lightness, while crushed walnuts provide zest. This salad not only delights the taste buds but also serves as a decoration for any table. It can be served as a standalone dish or a light appetizer before the main meal. An ideal choice for those wanting to immerse themselves in the atmosphere of warm islands while enjoying a refreshing yet rich flavor.

Energy value per serving

• Calories: 213.1
• Proteins: 17.1g
• Fats: 9.5g
• Carbohydrates: 15.5g

Ingredients

• Green salad: 0.5 bunch
• Chicken breast: 1 pc
• Crushed walnuts: 2 tbsp
• Canned pineapple: 1 jar
• Light mayonnaise: to taste

Cooking steps

1. Boil the chicken breast in boiling water until cooked and cool it down.

   Required ingredients:

   • Chicken breast: 1 piece

2. We cut all the ingredients into large pieces.

   Required ingredients:

   • Green salad: 0.5 bunch
   • Chicken breast: 1 piece
   • Crushed walnuts: 2 tablespoons
   • Canned pineapple: 1 jar

3. We fill it with mayonnaise and sprinkle with walnuts on top.

   Required ingredients:

   • Light mayonnaise:  to taste
   • Crushed walnuts: 2 tablespoons