Pasta salad with mozzarella and cherry tomatoes
4 servings
30 minutes
Pasta salad with mozzarella and cherry tomatoes is a true embodiment of Italian gastronomy, where simplicity and freshness play the main role. The combination of al dente penne with tender mozzarella and sweet cherry tomatoes creates a harmony of flavors, complemented by the aroma of basil and the spiciness of garlic. Olives add a light salty note, while balsamic vinegar gives a refined tang. This salad is perfect for a summer dinner or picnic; it can be served chilled to allow the ingredients to shine in all their glory. The recipe's roots trace back to sunny Italy, where such dishes are an integral part of the Mediterranean diet. Its ease of preparation makes it a favorite among busy gourmets, and its rich flavor can satisfy even the most discerning connoisseurs of Italian cuisine.
1
Boil the pasta until al dente. Let it cool.
- Penne pasta: 250 g
2
Wash the tomatoes and cut them in half. Cut the mozzarella into cubes. Finely chop the olives and basil. Mince the garlic. Mix everything and add pasta, olive oil, balsamic vinegar, salt, and pepper. Refrigerate the salad for a few hours.
- Red cherry tomatoes: 250 g
- Pitted olives: 100 g
- Mini mozzarella cheese: 125 g
- Green basil: 1 bunch
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
- Balsamic vinegar: 2 tablespoons