Tomato, Arugula and Chinese Cabbage Salad

2 servings

10 minutes

Tomato, arugula, and Beijing cabbage salad is a light and refreshing dish that embodies the sunny mood of Yugoslav cuisine. It combines the juiciness of tomatoes, the spicy bitterness of arugula, and the tenderness of Beijing cabbage, complemented by sweet bell peppers. Soy sauce adds a light Eastern accent that harmoniously ties the flavors together. This salad not only delights with its freshness but also serves as an excellent accompaniment to main dishes. It can be served as a standalone light meal on a summer day or as a side dish to meat and fish. Its simplicity in preparation makes it an ideal choice for a quick yet delicious dinner.

Energy value per serving

• Calories: 73.8
• Proteins: 4.3g
• Fats: 0.6g
• Carbohydrates: 12.9g

Ingredients

• Tomatoes: 3 pc
• Arugula: 1 bunch
• Sweet pepper: 1 pc
• Soy sauce: 1 tbsp
• Chinese cabbage: 0.3 pc

Cooking steps

1. Take 3 large juicy tomatoes and chop them finely.

   Required ingredients:

   • Tomatoes: 3 pieces

2. Chop 1 bunch of arugula finely.

   Required ingredients:

   • Arugula: 1 bunch

3. Finely chop 4-5 leaves of Beijing cabbage.

   Required ingredients:

   • Chinese cabbage: 0.3 piece

4. Cut 1 bell pepper into short, thin strips.

   Required ingredients:

   • Sweet pepper: 1 piece

5. Mix everything and season with soy sauce for flavor.

   Required ingredients:

   • Soy sauce: 1 tablespoon