Pineapple, crab stick and cheese salad

4 servings

30 minutes

This salad is a true embodiment of tenderness and an exquisite combination of flavors. Crab sticks add a light sea note to the dish, pineapples bring refreshing sweetness, and hard cheese adds richness. Dressed with soft mayonnaise, the salad transforms into a harmonious blend of delicate textures. Although its exact origin is unknown, it reflects an author's approach that combines classic ingredients in a new interpretation. This salad is perfect for a festive table, a romantic dinner, or simply for those who want to treat themselves to an original and unusual taste.

Energy value per serving

• Calories: 595.8
• Proteins: 17.3g
• Fats: 47.4g
• Carbohydrates: 24.5g

Ingredients

• Crab sticks: 250 g
• Canned pineapple: 450 g
• Hard cheese: 200 g
• Mayonnaise: 200 g

Cooking steps

1. Squeeze the juice from the pineapple and cut it into cubes.

   Required ingredients:

   • Canned pineapple: 450 g

2. Grate the cheese on a grater.

   Required ingredients:

   • Hard cheese: 200 g

3. Cut the crab sticks into cubes.

   Required ingredients:

   • Crab sticks: 250 g

4. Mix everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 200 g