Pineapple, crab stick and cheese salad
4 servings
30 minutes
This salad is a true embodiment of tenderness and an exquisite combination of flavors. Crab sticks add a light sea note to the dish, pineapples bring refreshing sweetness, and hard cheese adds richness. Dressed with soft mayonnaise, the salad transforms into a harmonious blend of delicate textures. Although its exact origin is unknown, it reflects an author's approach that combines classic ingredients in a new interpretation. This salad is perfect for a festive table, a romantic dinner, or simply for those who want to treat themselves to an original and unusual taste.

1
Squeeze the juice from the pineapple and cut it into cubes.
- Canned pineapple: 450 g
2
Grate the cheese on a grater.
- Hard cheese: 200 g
3
Cut the crab sticks into cubes.
- Crab sticks: 250 g
4
Mix everything and dress with mayonnaise.
- Mayonnaise: 200 g









