Crab stick salad with fresh cucumbers

4 servings

30 minutes

Crab stick salad with fresh cucumbers is a light, refreshing dish that combines the delicate taste of crab sticks, crunchy cucumbers, and sweet corn. This salad emerged as part of author cuisine, blending popular ingredients into a new harmonious ensemble. The tenderness of boiled eggs adds softness, while mayonnaise binds all components together, creating a rich yet gentle flavor. It is often served as an appetizer at holidays or family dinners due to its simplicity in preparation and versatility of flavor combinations. It's an ideal option for those who want to quickly prepare something tasty and filling without overloading the dish with complex ingredients.

Energy value per serving

• Calories: 223.9
• Proteins: 15g
• Fats: 9.4g
• Carbohydrates: 18.8g

Ingredients

• Crab sticks: 200 g
• Canned corn: 1 jar
• Cucumbers: 3 pc
• Chicken egg: 5 pc
• Mayonnaise: to taste

Cooking steps

1. Cut crab sticks into cubes, slice fresh cucumbers into strips, grate boiled eggs on a fine grater, and add corn.

   Required ingredients:

   • Crab sticks: 200 g
   • Cucumbers: 3 pieces
   • Chicken egg: 5 piece
   • Canned corn: 1 jar

2. Stir with mayonnaise before use.

   Required ingredients:

   • Mayonnaise:  to taste