Light salad with grapes, cheese and nuts

2 servings

20 minutes

A light salad with grapes, cheese, and nuts embodies the elegance of French cuisine. The harmonious combination of sweet grapes, crunchy walnuts, and tangy Parmesan creates a refined balance of flavors. Fresh salad leaves add tenderness to the dish, while white wine vinegar adds a subtle acidity that enhances the natural tones of each ingredient. This salad is not only pleasing to the palate but also visually appealing—the vibrant colors of the grapes, golden cheese, and greens create an appetizing contrast. Ideal as a light appetizer to a main course or as an elegant complement to a glass of white wine. Easy to prepare yet striking on the table—an excellent choice for a romantic dinner or festive gathering.

Energy value per serving

• Calories: 791.4
• Proteins: 41.8g
• Fats: 61g
• Carbohydrates: 21.5g

Ingredients

• Red grapes: 200 g
• White wine vinegar: 1 tbsp
• Peeled walnuts: 100 g
• Green salad: 100 g
• Parmesan cheese: 200 g

Cooking steps

1. Line the bottom of the salad bowl with lettuce leaves.

   Required ingredients:

   • Green salad: 100 g

2. Cut the grapes in half and remove the seeds, cut the cheese into 1-1.5 cm cubes, and chop the walnuts coarsely.

   Required ingredients:

   • Red grapes: 200 g
   • Parmesan cheese: 200 g
   • Peeled walnuts: 100 g

3. Place a mixture of grapes, nuts, and cheese on lettuce leaves in a salad bowl.

   Required ingredients:

   • Red grapes: 200 g
   • Parmesan cheese: 200 g
   • Peeled walnuts: 100 g

4. Sprinkle everything with wine vinegar, let it sit for 30 minutes.

   Required ingredients:

   • White wine vinegar: 1 tablespoon