Caprese with arugula and sun-dried tomatoes

4 servings

10 minutes

The national treasure of Italy and a great appetizer for both a festive table and an everyday dinner. The main thing is to find delicious mozzarella and very tasty tomatoes.

Energy value per serving

• Calories: 953.8
• Proteins: 70.9g
• Fats: 90.7g
• Carbohydrates: 8.4g

Ingredients

• Arugula: 150 g
• Cherry tomatoes: 12 pc
• Sun-dried tomatoes: 5 pc
• Mini mozzarella cheese: 10 pc
• Olive oil: to taste
• Ground black pepper: to taste
• Sugar: to taste
• Balsamic vinegar: to taste
• Salt: to taste
• Lemon juice: to taste

Cooking steps

1. Make a dressing from oil, balsamic vinegar, lemon juice, salt, and pepper.

   Required ingredients:

   • Olive oil:  to taste
   • Balsamic vinegar:  to taste
   • Lemon juice:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Place the chopped ingredients on a plate and drizzle with dressing.

   Required ingredients:

   • Arugula: 150 g
   • Cherry tomatoes: 12 pieces
   • Sun-dried tomatoes: 5 piece
   • Mini mozzarella cheese: 10 pieces