Diet salad of celery with shrimps

1 serving

5 minutes

Dietary celery salad with shrimp is a light and exquisite dish of Italian cuisine that embodies freshness and health benefits. Celery gives the salad a crunchy texture and refreshing aroma, while shrimp add tenderness and sophistication to the flavor. Lemon juice and vegetable oil highlight the natural freshness of the ingredients, creating a harmonious balance. The origins of this recipe trace back to the Mediterranean tradition of simple yet flavorful salads. It is perfect for a light dinner or an elegant appetizer, and its nutritional value makes it an excellent choice for those who watch their diet. Garnished with grated yolk, it becomes not only tasty but also visually appealing. Enjoy your meal!

Energy value per serving

• Calories: 512.5
• Proteins: 30.5g
• Fats: 38.3g
• Carbohydrates: 10.8g

Ingredients

• Celery: 3 stem
• Chicken egg: 1 pc
• Shrimps: 100 g
• Chinese cabbage: 150 g
• Lemon juice: 10 ml
• Vegetable oil: 30 ml

Cooking steps

1. First, cut the celery stalks into small pieces, then add the shrimp.

   Required ingredients:

   • Celery: 3 stems
   • Shrimps: 100 g

2. Boil the egg. Then separate it into white and yolk. Chop the white.

   Required ingredients:

   • Chicken egg: 1 piece

3. You will need 2 leaves of Beijing cabbage - chop the cabbage. Mix everything. Add oil and lemon juice to taste.

   Required ingredients:

   • Chinese cabbage: 150 g
   • Vegetable oil: 30 ml
   • Lemon juice: 10 ml

4. Grate the yolk on top.

   Required ingredients:

   • Chicken egg: 1 piece