Avocado, Egg, Bacon and Baked Tomato Salad
6 servings
40 minutes
This salad of avocado, eggs, bacon, and roasted tomatoes is a true anthem of American cuisine, combining tenderness, crunchiness, and rich flavor. Its roots can be found in classic Cobb and Caesar salads but with a fresher and modern twist. Roasted tomatoes gain depth of flavor, avocado provides a creamy texture, and crispy bacon adds a savory salty note. The taste is complemented by olives, fresh green onions, and a homemade dressing that brings the ingredients together into a harmonious dish. This salad is perfect as a standalone dish or as an accompaniment to meat and fish main courses. It satisfies with its balance of textures and leaves a pleasant aftertaste. Most importantly – it’s easy to prepare, making it an excellent choice for cozy family dinners or gatherings with friends.
1
Cut the tomatoes in half, mix with olive oil, salt, thyme, and pepper, and place on a baking sheet in an oven preheated to 180 degrees. Bake for thirty minutes.
- Finger tomatoes: 9 pieces
- Olive oil: 50 ml
- Salt: to taste
- Thyme: 6 stems
- Ground black pepper: to taste
2
Remove the pit from the avocado and cut the flesh into large cubes.
- Avocado: 3 pieces
3
Boil the eggs hard, peel them, and cut into quarters.
- Chicken egg: 6 pieces
4
Cut the bacon into strips and fry in a pan until crispy.
- Bacon: 150 g
5
Cut the white bread into large cubes, place them on a baking sheet, and turn them into croutons in the oven (you can put the bread in at the same time as the tomatoes).
- White bread: 150 g
6
In a blender, mix mayonnaise, cream, milk, lemon juice, garlic, and herbs with a pinch of salt and pepper until a smooth sauce is obtained.
- Mayonnaise: 100 g
- Cream: 50 ml
- Milk: 50 ml
- Lemon: 1 piece
- Garlic: 2 cloves
- Parsley: 20 g
- Salt: to taste
- Ground black pepper: to taste
7
In a deep bowl, mix all the ingredients: tomatoes, bacon, avocado, olives, croutons, eggs, sliced red onion with sauce. And serve.
- Finger tomatoes: 9 pieces
- Bacon: 150 g
- Avocado: 3 pieces
- Olives: 18 pieces
- White bread: 150 g
- Chicken egg: 6 pieces
- Red onion: 1 head