Cucumber salad with dill

4 servings

15 minutes

Cucumber salad with dill is a light and refreshing dish of European cuisine, perfect for warm summer days. Crunchy English cucumbers paired with fragrant fresh dill create a harmony of taste. Rice vinegar adds a tangy zest, while salt and freshly ground black pepper enhance its natural freshness.

Energy value per serving

• Calories: 16.9
• Proteins: 0.5g
• Fats: 0.1g
• Carbohydrates: 3.5g

Ingredients

• English cucumbers: 2 pc
• Chopped dill: 2 tbsp
• Rice vinegar: 3 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Peel the cucumbers, cut them in half lengthwise, then cut them in half again. Transfer to a bowl.

   Required ingredients:

   • English cucumbers: 2 pieces

2. Add finely chopped dill and vinegar. Season with salt and pepper. Serve immediately.

   Required ingredients:

   • Chopped dill: 2 tablespoons
   • Rice vinegar: 3 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste