Grapefruit and Avocado Salad with Plum Mayonnaise

4 servings

60 minutes

Grapefruit and avocado salad with plum mayonnaise is a refined dish with a delicate balance of sweetness, tartness, and creamy texture. Its roots trace back to European cuisine, where simple yet elegant flavor combinations are valued. The tender avocado provides velvetiness while the juicy grapefruit adds a refreshing citrus note. A special touch is the sauce made from mayonnaise, plum jam, and lemon juice that highlights the depth of flavor and gives the dish a light fruity sweetness. This salad not only pleases the eye with its exquisite appearance but also serves perfectly as a light appetizer or accompaniment to fish and meat dishes. Elegant and refreshing, it will adorn any table and surprise guests with its unusual combination of ingredients.

Energy value per serving

• Calories: 131.3
• Proteins: 1.6g
• Fats: 7.2g
• Carbohydrates: 14.9g

Ingredients

• Avocado: 1 pc
• White grapefruits: 1 pc
• Lenten mayonnaise: 0.3 glass
• Plum jam: 1 tbsp
• Salt: to taste
• Lemon juice: 0.5 tsp
• Ground black pepper: to taste

Cooking steps

1. Peel the avocado and cut it into small slices.

   Required ingredients:

   • Avocado: 1 piece

2. Peel the grapefruit and carefully cut out the segments with a sharp knife.

   Required ingredients:

   • White grapefruits: 1 piece

3. On a plate, alternately arrange the avocado and grapefruit in a fan shape.

   Required ingredients:

   • Avocado: 1 piece
   • White grapefruits: 1 piece

4. In a bowl, mix mayonnaise, plum jam, and lemon juice. Add more lemon juice if needed.

   Required ingredients:

   • Lenten mayonnaise: 0.3 glass
   • Plum jam: 1 tablespoon
   • Lemon juice: 0.5 teaspoon

5. Pour the dressing over the salad, season with salt and pepper, and serve immediately.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste