Chicken breast fillet salad with pineapples

4 servings

20 minutes

Chicken breast salad with pineapples is a harmonious combination of tenderness and freshness that has become popular in European cuisine. It likely originated from experiments with contrasting flavors: the sweetness of pineapple perfectly complements the softness of chicken. The salad's taste surprises with a balance of salty, sweet, and creamy notes, while garlic adds a slight spiciness. The use of soft processed cheese gives the dish a special creamy texture. This salad is often served at festive tables as it is easy to prepare but looks elegant and has a rich flavor. It can be an excellent appetizer, a standalone dish, or an accompaniment to meat dishes. It pairs perfectly with white wine or refreshing drinks.

Energy value per serving

• Calories: 1144.9
• Proteins: 61.2g
• Fats: 81.9g
• Carbohydrates: 42.3g

Ingredients

• Chicken breast fillet: 3 pc
• Canned pineapple: 1 jar
• Chicken egg: 3 pc
• Garlic: 2 clove
• Processed cheese: 2 pc
• Mayonnaise: 375 g

Cooking steps

1. Boil the chicken fillet, cool it down, and chop it finely.

   Required ingredients:

   • Chicken breast fillet: 3 pieces

2. Cut the pineapples if they are in rings or you can use pre-sliced ones.

   Required ingredients:

   • Canned pineapple: 1 jar

3. Boil the egg and chop it finely.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Grate the processed cheese on a coarse grater.

   Required ingredients:

   • Processed cheese: 2 pieces

5. Mix everything, add garlic, and dress it all with mayonnaise.

   Required ingredients:

   • Garlic: 2 cloves
   • Mayonnaise: 375 g