Warm salad with fried cheese
2 servings
20 minutes
Warm salad with fried cheese is a refined dish of European cuisine that combines the freshness of vegetables with the crispy texture of fried Adyghe cheese. This salad evokes cozy dinners in small Mediterranean cafes where simple yet harmonious flavors create true gastronomic magic. The crispy fried cheese, the softness of the salad leaves, and the sweet taste of pine nuts are perfectly complemented by Italian dressing. It can be served as a warm appetizer or a light main dish, ideal for those who love a balance between richness and freshness. The combination of ingredients makes this salad not only beautiful but also incredibly tasty.
1
Cut the cheese into 1 cm thick slices and coat in flour.
- Adyghe cheese: 120 g
- Wheat flour: 1 tablespoon
2
Place the slices on a preheated grill pan with 2 tablespoons of olive oil. Flip them.
- Olive oil: 3 tablespoons
- Adyghe cheese: 120 g
3
Sauté pine nuts lightly in 1 tablespoon of oil.
- Olive oil: 3 tablespoons
- Pine nuts: 20 g
4
Cut the tomatoes and cucumbers into large pieces. Slice the onion into half rings.
- Tomatoes: 1 piece
- Cucumbers: 0.5 piece
- Red onion: 0.3 head
5
Tear the salad into large pieces and place it on the bottom layer, then add vegetables, followed by cheese and pine nuts.
- Mixed salad leaves: 1 bunch
- Tomatoes: 1 piece
- Cucumbers: 0.5 piece
- Adyghe cheese: 120 g
- Pine nuts: 20 g
6
Water with Italian salad dressing.
- Italian Salad Dressing: 4 tablespoons