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Green salad with blue cheese and apples

5 servings

20 minutes

Green salad with blue cheese and apples is an exquisite dish of French cuisine, embodying a harmony of flavors and textures. Tender salad leaves are infused with the light acidity of balsamic vinegar and the softness of olive oil, creating a perfect base for a vibrant duet of cheeses. The blue cheese enriches the flavor with its characteristic spiciness, while Adyghe cheese adds creaminess and smoothness. Sweet-and-sour apples refresh the composition, giving it balance. This salad is perfect as a standalone dish for a light dinner or an elegant addition to the main meal. Its fresh and layered taste makes it an ideal choice for spring and summer meals when one wants to enjoy the lightness and sophistication of true French gastronomy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
191
kcal
11.4g
grams
12g
grams
4.7g
grams
Ingredients
5servings
Blue cheese
100 
g
Green apples
1 
pc
Adyghe cheese
200 
g
Mixed salad leaves
150 
g
Olive oil
 
to taste
Balsamic vinegar
 
to taste
Cooking steps
  • 1

    Cut the apple into cubes and sprinkle with lemon juice.

    Required ingredients:
    1. Green apples1 piece
    2. Balsamic vinegar to taste
  • 2

    Cut the cheese into cubes and mix with apples.

    Required ingredients:
    1. Blue cheese100 g
    2. Adyghe cheese200 g
  • 3

    Dress the lettuce leaves with oil and vinegar.

    Required ingredients:
    1. Mixed salad leaves150 g
    2. Olive oil to taste
    3. Balsamic vinegar to taste
  • 4

    Mix all the ingredients.

    Required ingredients:
    1. Blue cheese100 g
    2. Green apples1 piece
    3. Adyghe cheese200 g
    4. Mixed salad leaves150 g
    5. Olive oil to taste
    6. Balsamic vinegar to taste

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