Green salad with blue cheese and apples

5 servings

20 minutes

Green salad with blue cheese and apples is an exquisite dish of French cuisine, embodying a harmony of flavors and textures. Tender salad leaves are infused with the light acidity of balsamic vinegar and the softness of olive oil, creating a perfect base for a vibrant duet of cheeses. The blue cheese enriches the flavor with its characteristic spiciness, while Adyghe cheese adds creaminess and smoothness. Sweet-and-sour apples refresh the composition, giving it balance. This salad is perfect as a standalone dish for a light dinner or an elegant addition to the main meal. Its fresh and layered taste makes it an ideal choice for spring and summer meals when one wants to enjoy the lightness and sophistication of true French gastronomy.

Energy value per serving

• Calories: 191
• Proteins: 11.4g
• Fats: 12g
• Carbohydrates: 4.7g

Ingredients

• Blue cheese: 100 g
• Green apples: 1 pc
• Adyghe cheese: 200 g
• Mixed salad leaves: 150 g
• Olive oil: to taste
• Balsamic vinegar: to taste

Cooking steps

1. Cut the apple into cubes and sprinkle with lemon juice.

   Required ingredients:

   • Green apples: 1 piece
   • Balsamic vinegar:  to taste

2. Cut the cheese into cubes and mix with apples.

   Required ingredients:

   • Blue cheese: 100 g
   • Adyghe cheese: 200 g

3. Dress the lettuce leaves with oil and vinegar.

   Required ingredients:

   • Mixed salad leaves: 150 g
   • Olive oil:  to taste
   • Balsamic vinegar:  to taste

4. Mix all the ingredients.

   Required ingredients:

   • Blue cheese: 100 g
   • Green apples: 1 piece
   • Adyghe cheese: 200 g
   • Mixed salad leaves: 150 g
   • Olive oil:  to taste
   • Balsamic vinegar:  to taste