Salad with canned salmon and celery

4 servings

15 minutes

Salad with canned salmon and celery is a simple yet exquisite dish of Russian cuisine. It combines the tenderness of salmon, the freshness of celery, and the spiciness of green onions, creating a harmonious flavor with light citrus notes. Mayonnaise and dill emphasize the marine character of the dish, giving it richness and aroma. This salad is perfect for both everyday dinners and festive gatherings due to its lightness and originality. It pairs wonderfully with crispy bread or is served on lettuce leaves, creating an impressive dish. Historically, the combination of fish and greens has been widely used in Russian cuisine, and adding canned salmon makes this recipe accessible and convenient to prepare at any time.

Energy value per serving

• Calories: 198.2
• Proteins: 18.3g
• Fats: 12.9g
• Carbohydrates: 1.4g

Ingredients

• Canned salmon: 340 g
• Green chopped onions: 0.5 glass
• Celery stalk: 1 stem
• Mayonnaise: 45 g
• Lemon juice: 0.8 tsp
• Dried dill: 0.8 tsp
• Celery salt: 0.8 tsp

Cooking steps

1. In a bowl, mix pieces of salmon, chopped green onions, and finely chopped celery.

   Required ingredients:

   • Canned salmon: 340 g
   • Green chopped onions: 0.5 glass
   • Celery stalk: 1 stem

2. In another bowl, mix mayonnaise, lemon juice, and dill. Dress the salad, add salt, and mix everything well.

   Required ingredients:

   • Mayonnaise: 45 g
   • Lemon juice: 0.8 teaspoon
   • Dried dill: 0.8 teaspoon
   • Celery salt: 0.8 teaspoon