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EasyCook
EasyCook
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Chicken and strawberry salad with mustard dressing

3 servings

35 minutes

This chicken and strawberry salad is an amazing combination of tenderness and vibrant flavors. European cuisine is known for its unconventional gastronomic solutions, and this salad is a bright example of that. The tender chicken fillet soaked in soy sauce gains a light salty note, while fresh strawberries add a sweet-tart freshness. Iceberg lettuce gives the dish crunch and airy lightness, while grainy mustard adds a spicy kick. It's the perfect choice for a summer lunch or light dinner when you want something refreshing yet rich. The presentation of the salad pleases the eye: bright red slices of strawberry contrast with the greens and golden pieces of chicken, creating a culinary work of art.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
288.6
kcal
51.9g
grams
4.9g
grams
9g
grams
Ingredients
3servings
Chicken breast fillet
3 
pc
Strawberry
200 
g
Grainy mustard
2 
tsp
Soy sauce
5 
tbsp
Iceberg lettuce
1 
bunch
Cooking steps
  • 1

    Cut the chicken fillet into small pieces.

    Required ingredients:
    1. Chicken breast fillet3 pieces
  • 2

    Fry the fillet pieces with soy sauce, then cool.

    Required ingredients:
    1. Chicken breast fillet3 pieces
    2. Soy sauce5 tablespoon
  • 3

    Place the chicken on the lettuce leaves.

    Required ingredients:
    1. Chicken breast fillet3 pieces
    2. Iceberg lettuce1 bunch
  • 4

    Slice the strawberries lengthwise into thin slices and place them on the chicken.

    Required ingredients:
    1. Strawberry200 g
  • 5

    Water with mustard.

    Required ingredients:
    1. Grainy mustard2 teaspoons

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