Chicken and strawberry salad with mustard dressing

3 servings

35 minutes

This chicken and strawberry salad is an amazing combination of tenderness and vibrant flavors. European cuisine is known for its unconventional gastronomic solutions, and this salad is a bright example of that. The tender chicken fillet soaked in soy sauce gains a light salty note, while fresh strawberries add a sweet-tart freshness. Iceberg lettuce gives the dish crunch and airy lightness, while grainy mustard adds a spicy kick. It's the perfect choice for a summer lunch or light dinner when you want something refreshing yet rich. The presentation of the salad pleases the eye: bright red slices of strawberry contrast with the greens and golden pieces of chicken, creating a culinary work of art.

Energy value per serving

• Calories: 288.6
• Proteins: 51.9g
• Fats: 4.9g
• Carbohydrates: 9g

Ingredients

• Chicken breast fillet: 3 pc
• Strawberry: 200 g
• Grainy mustard: 2 tsp
• Soy sauce: 5 tbsp
• Iceberg lettuce: 1 bunch

Cooking steps

1. Cut the chicken fillet into small pieces.

   Required ingredients:

   • Chicken breast fillet: 3 pieces

2. Fry the fillet pieces with soy sauce, then cool.

   Required ingredients:

   • Chicken breast fillet: 3 pieces
   • Soy sauce: 5 tablespoon

3. Place the chicken on the lettuce leaves.

   Required ingredients:

   • Chicken breast fillet: 3 pieces
   • Iceberg lettuce: 1 bunch

4. Slice the strawberries lengthwise into thin slices and place them on the chicken.

   Required ingredients:

   • Strawberry: 200 g

5. Water with mustard.

   Required ingredients:

   • Grainy mustard: 2 teaspoons