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EasyCook
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Salad with figs, prosciutto and goat cheese

4 servings

15 minutes

This exquisite Italian salad with figs, prosciutto, and goat cheese is a true embodiment of gastronomic harmony. Sweet, juicy figs pair perfectly with the salty-smoky aroma of prosciutto, while the delicate goat cheese adds a creamy texture to the dish. Crunchy walnuts provide a pleasant nutty note, and refreshing salad leaves and spicy red onion complete the flavor palette. The dressing made from white balsamic vinegar, olive oil, and oregano gives the salad a refined sweet-sour twist. This salad is an ideal choice for a light summer dinner, festive appetizer, or as a compliment to a glass of white wine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
301.5
kcal
9.2g
grams
24g
grams
12.6g
grams
Ingredients
4servings
Fig
8 
pc
Mixed salad leaves
280 
g
Prosciutto
4 
pc
Peeled walnuts
35 
g
Red onion
0.5 
head
Goat cheese
100 
g
Extra virgin olive oil
0.3 
glass
White balsamic vinegar
6 
tsp
Sea salt
 
to taste
Freshly ground black pepper
 
to taste
Dried oregano
0.5 
tsp
Cooking steps
  • 1

    Heat the pan over medium heat, add the sliced ham, and fry for 4-5 minutes until golden brown and slightly crispy. Remove from heat and let cool.

    Required ingredients:
    1. Prosciutto4 pieces
  • 2

    On 4 plates, place salad leaves, topped with thinly sliced red onion, thinly sliced figs, and sprinkle with walnuts and pieces of prosciutto.

    Required ingredients:
    1. Mixed salad leaves280 g
    2. Red onion0.5 head
    3. Fig8 pieces
    4. Peeled walnuts35 g
    5. Prosciutto4 pieces
  • 3

    In a small bowl, mix vinegar, olive oil, salt, pepper, and oregano. Drizzle over the salad and sprinkle with crumbled goat cheese.

    Required ingredients:
    1. White balsamic vinegar6 teaspoons
    2. Extra virgin olive oil0.3 glass
    3. Sea salt to taste
    4. Freshly ground black pepper to taste
    5. Dried oregano0.5 teaspoon
    6. Goat cheese100 g

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