Salad with figs, prosciutto and goat cheese

4 servings

15 minutes

This exquisite Italian salad with figs, prosciutto, and goat cheese is a true embodiment of gastronomic harmony. Sweet, juicy figs pair perfectly with the salty-smoky aroma of prosciutto, while the delicate goat cheese adds a creamy texture to the dish. Crunchy walnuts provide a pleasant nutty note, and refreshing salad leaves and spicy red onion complete the flavor palette. The dressing made from white balsamic vinegar, olive oil, and oregano gives the salad a refined sweet-sour twist. This salad is an ideal choice for a light summer dinner, festive appetizer, or as a compliment to a glass of white wine.

Energy value per serving

• Calories: 301.5
• Proteins: 9.2g
• Fats: 24g
• Carbohydrates: 12.6g

Ingredients

• Fig: 8 pc
• Mixed salad leaves: 280 g
• Prosciutto: 4 pc
• Peeled walnuts: 35 g
• Red onion: 0.5 head
• Goat cheese: 100 g
• Extra virgin olive oil: 0.3 glass
• White balsamic vinegar: 6 tsp
• Sea salt: to taste
• Freshly ground black pepper: to taste
• Dried oregano: 0.5 tsp

Cooking steps

1. Heat the pan over medium heat, add the sliced ham, and fry for 4-5 minutes until golden brown and slightly crispy. Remove from heat and let cool.

   Required ingredients:

   • Prosciutto: 4 pieces

2. On 4 plates, place salad leaves, topped with thinly sliced red onion, thinly sliced figs, and sprinkle with walnuts and pieces of prosciutto.

   Required ingredients:

   • Mixed salad leaves: 280 g
   • Red onion: 0.5 head
   • Fig: 8 pieces
   • Peeled walnuts: 35 g
   • Prosciutto: 4 pieces

3. In a small bowl, mix vinegar, olive oil, salt, pepper, and oregano. Drizzle over the salad and sprinkle with crumbled goat cheese.

   Required ingredients:

   • White balsamic vinegar: 6 teaspoons
   • Extra virgin olive oil: 0.3 glass
   • Sea salt:  to taste
   • Freshly ground black pepper:  to taste
   • Dried oregano: 0.5 teaspoon
   • Goat cheese: 100 g