Salad with beans and bell pepper
4 servings
20 minutes
Bean and bell pepper salad is a vibrant dish of Russian cuisine that combines the delicate texture of crab sticks, creamy cheese, and the refreshing aroma of greens. Beans, as an important source of protein, make it nutritious and filling, while bell pepper adds a sweet crunch. Historically, such salads emerged due to the simplicity of ingredients and the convenience of quick preparation, making them popular at home gatherings. A light mayonnaise dressing unites all flavors, giving harmony to the dish. An ideal option for both everyday menus and festive tables.
1
Cut crab sticks and bell pepper into small cubes. Finely chop dill, parsley, and onion.
- Crab sticks: 250 g
- Sweet pepper: 2 pieces
- Dill: to taste
- Parsley: to taste
- Green onions: to taste
2
Grate the cheese on a coarse grater.
- Hard cheese: 250 g
3
Place crab sticks, beans, bell pepper, and greens in a large bowl, add salt and mix. Add cheese and mayonnaise and mix again.
- Crab sticks: 250 g
- Canned beans: 1 jar
- Sweet pepper: 2 pieces
- Dill: to taste
- Parsley: to taste
- Green onions: to taste
- Hard cheese: 250 g
- Mayonnaise: 200 g