Warm salad with chicken and mushrooms

4 servings

30 minutes

Warm salad with chicken and mushrooms is a refined combination of tender chicken fillet, aromatic champignons, and crispy bacon dressed with a light oil-based sauce. This salad has roots in Italian cuisine where the freshness of ingredients and harmony of flavors play a key role. Sautéed mushrooms add richness to the dish while bacon adds a savory note. The lettuce leaves refresh the composition making it light yet nutritious. This salad is perfect as a warm appetizer or even a light dinner and pairs wonderfully with white wine and fresh bread. Due to its simplicity in preparation and vibrant flavor, it will become a favorite treat at family dinners and festive gatherings.

Energy value per serving

• Calories: 260
• Proteins: 23.2g
• Fats: 18.1g
• Carbohydrates: 1.4g

Ingredients

• Chicken breast: 1 pc
• Mixed salad leaves: 200 g
• Champignons: 200 g
• Bacon: 100 g
• Olive oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry thin slices of bacon in a dry pan. Place the bacon slices on a paper towel.

   Required ingredients:

   • Bacon: 100 g

2. Fry pieces of chicken fillet in the remaining bacon fat.

   Required ingredients:

   • Chicken breast: 1 piece

3. Slice the mushrooms, add olive oil, and fry the mushrooms until cooked.

   Required ingredients:

   • Champignons: 200 g
   • Olive oil: 1 tablespoon

4. Wash and dry the salad leaves.

   Required ingredients:

   • Mixed salad leaves: 200 g

5. Place chicken, bacon, and mushrooms on the lettuce leaves. Season with salt and pepper. Drizzle with the sauce left from frying.

   Required ingredients:

   • Chicken breast: 1 piece
   • Bacon: 100 g
   • Champignons: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste