Warm salad with oranges
4 servings
15 minutes
Warm salad with oranges is a bright and aromatic dish inspired by Italian culinary tradition. Its history traces back to Mediterranean cuisine, where citrus fruits are often used to add freshness and balance to flavors. Oranges soaked in a spiced syrup of cinnamon, cardamom, and cloves reveal their sweet and tangy notes, while pomegranate seeds add a light tartness. This salad not only delights the taste buds but also provides a sense of warmth thanks to the rich aroma of spices. It is perfect as a light dessert or a refreshing complement to main dishes. The combination of fruits and spices makes it a harmonious and unforgettable treat that will enliven any table.
1
Prepare the syrup by mixing 250 ml of water with orange and lemon zest, add juice and spices. Bring to a boil and simmer for 10-12 minutes.
- Cardamom: to taste
- Carnation: 4 pieces
- Cinnamon: 1 piece
- Lemon: 1 piece
- Brown sugar: 175 g
- Oranges: 5 piece
2
Clean the pomegranate and free the seeds from the membranes.
- Grenades: 1 piece
3
Peel 4 oranges, slice them into rounds, and arrange them on plates. Drizzle with orange syrup and sprinkle with pomegranate seeds.
- Oranges: 5 piece
- Grenades: 1 piece