Onion salad with walnuts

4 servings

30 minutes

Onion salad with walnuts is a simple yet sophisticated dish from European cuisine. It combines the sharpness of pickled onions and the delicate nutty texture, creating a harmonious balance of flavors. The light acidity of vinegar softens the natural bitterness of the onion, while mayonnaise gives the salad a creamy consistency. Walnuts add richness and crunch, and red pepper brings spiciness. This salad is often served as an independent appetizer or a side dish to meat dishes. It is perfect for festive tables or light snacks, impressing with its simple elegance. With accessible ingredients and ease of preparation, it becomes an excellent choice for those who appreciate rich flavors and original combinations.

Energy value per serving

• Calories: 267.6
• Proteins: 7.3g
• Fats: 16.3g
• Carbohydrates: 27.9g

Ingredients

• Onion: 1 kg
• Walnuts: 100 g
• Vinegar: 1 tbsp
• Ground red pepper: pinch
• Mayonnaise: to taste
• Salt: to taste
• Sugar: pinch

Cooking steps

1. Clean and slice the onion into half rings, then place it in a marinade of water and vinegar for about 20 minutes (depending on the bitterness of the onion).

   Required ingredients:

   • Onion: 1 kg
   • Vinegar: 1 tablespoon

2. Mix onion and chopped nuts, add mayonnaise, salt, and sugar, and season with red pepper.

   Required ingredients:

   • Onion: 1 kg
   • Walnuts: 100 g
   • Mayonnaise:  to taste
   • Salt:  to taste
   • Sugar:  pinch
   • Ground red pepper:  pinch