Cauliflower salad with celery

2 servings

30 minutes

Cauliflower salad with celery is a refined and light dish of European cuisine, embodying a harmony of textures and flavors. Tender, slightly crunchy cauliflower pairs with refreshing celery, creating a unique play of freshness. The dressing made from Greek yogurt with grainy mustard and olive oil adds softness and spiciness to the dish, revealing layers of flavor. This salad makes a wonderful complement to main courses, perfectly suited for both a light lunch and an exquisite dinner. Its simplicity in preparation makes it accessible for any cook, while its balanced composition is healthy and nutritious.

Energy value per serving

• Calories: 149.5
• Proteins: 4.7g
• Fats: 11.8g
• Carbohydrates: 7.6g

Ingredients

• Cauliflower: 200 g
• Celery stalk: 1 stem
• Greek yogurt: 50 g
• Grainy mustard: 0.5 tbsp
• Olive oil: 1 tbsp

Cooking steps

1. Divide the cauliflower into very small florets. Chop the celery and mix it with the cauliflower.

   Required ingredients:

   • Cauliflower: 200 g
   • Celery stalk: 1 stem

2. In a small bowl, mix yogurt with mustard and olive oil; add salt and pepper. Pour the sauce over the cabbage, mix, and serve.

   Required ingredients:

   • Greek yogurt: 50 g
   • Grainy mustard: 0.5 tablespoon
   • Olive oil: 1 tablespoon