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Chicken salad with apples, celery and thyme

4 servings

40 minutes

Chicken salad with apples, celery, and thyme is a refined dish of French cuisine that combines the tenderness of chicken fillet, the fruity freshness of apples, and the aromatic note of thyme. Its history traces back to traditional French gastronomic experiments where flavor harmony plays a key role. The light acidity of apples nicely complements the richness of butter and the spiciness of mustard, while calvados adds a subtle caramel-apple note. Crunchy celery and juicy shallots add textural variety, and herbs complete the composition. This salad is perfect as an elegant appetizer for dinner or a festive dish for connoisseurs of refined tastes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
389.3
kcal
14.7g
grams
22.2g
grams
16.6g
grams
Ingredients
4servings
Chicken
300 
g
Butter
50 
g
Apple
300 
g
Calvados
4 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Mustard
2 
tbsp
Shallots
100 
g
Thyme
 
to taste
Celery
100 
g
Green salad
100 
g
Green
50 
g
Cooking steps
  • 1

    Slice the chicken fillet and fry it in butter. Add calvados 5 minutes before it's done.

    Required ingredients:
    1. Chicken300 g
    2. Butter50 g
    3. Calvados4 tablespoons
  • 2

    In a small pot or pan, melt the butter, add mustard, sugar, salt, and pepper. Add roughly chopped apples, shallots, celery, thyme, and sauté for 10 minutes until soft, without browning.

    Required ingredients:
    1. Butter50 g
    2. Mustard2 tablespoons
    3. Salt to taste
    4. Ground black pepper to taste
    5. Apple300 g
    6. Shallots100 g
    7. Celery100 g
    8. Thyme to taste
  • 3

    Wash and dry the lettuce leaves.

    Required ingredients:
    1. Green salad100 g
  • 4

    Combine all ingredients and sprinkle the salad with chopped greens.

    Required ingredients:
    1. Chicken300 g
    2. Apple300 g
    3. Celery100 g
    4. Green salad100 g
    5. Green50 g

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