Chicken salad with pasta, celery and mushrooms

6 servings

60 minutes

This exquisite salad with French charm combines tender chicken fillet, al dente pasta, crunchy celery, and tangy pickled mushrooms. Dressed with a fragrant mix of vegetable oil and herb yogurt, it offers a delicate creamy texture and pleasant freshness. The dish's flavor balances between lightness and richness, while eggs add nutrition. Such a salad is perfect for a light lunch or dinner and pairs wonderfully with a glass of white wine. French cuisine is renowned for its refined ingredient combinations, and this recipe is no exception. It can be served as a standalone dish or as an elegant addition to the main menu.

Energy value per serving

• Calories: 770
• Proteins: 48g
• Fats: 24.6g
• Carbohydrates: 95.9g

Ingredients

• Celery: 200 pc
• Paste: 200 g
• Chick: 300 g
• Pickled mushrooms: 150 g
• Chicken egg: 3 pc
• Salt: to taste
• Vegetable oil: 3 tbsp
• Yogurt: 4 tbsp
• Ground black pepper: to taste
• Green: 30 g

Cooking steps

1. Boil the chicken fillet and slice it.

   Required ingredients:

   • Chick: 300 g

2. Cut the celery into thin rings.

   Required ingredients:

   • Celery: 200 pieces

3. Boil the pasta in salted water until al dente.

   Required ingredients:

   • Paste: 200 g

4. Wash the pickled mushrooms and slice them.

   Required ingredients:

   • Pickled mushrooms: 150 g

5. Boil the eggs hard and slice them.

   Required ingredients:

   • Chicken egg: 3 pieces

6. For the dressing, whisk vegetable oil with yogurt. Add salt, pepper, and chopped herbs.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Yogurt: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Green: 30 g

7. Combine all ingredients and dress the salad.