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Tomato and avocado salad with wasabi and hibiscus

4 servings

20 minutes

Tomato and avocado salad with wasabi and hibiscus is a vibrant blend of freshness, spiciness, and tenderness inspired by Japanese culinary traditions. Hibiscus adds a refined exotic note with its sour hint, while avocado brings creaminess and softness. Sweet tomatoes harmoniously complement the dish, and the wasabi-soy mayonnaise sauce gives the salad sharpness and depth of flavor. This salad is not just an appetizer but a true gastronomic adventure balancing between freshness and spiciness. It works well as a standalone dish or as an accompaniment to Japanese main courses.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
92.7
kcal
3g
grams
5.4g
grams
7.2g
grams
Ingredients
4servings
Avocado
1 
pc
Okra
10 
pc
Tomatoes
2 
pc
Soy mayonnaise
2 
tbsp
Soy sauce
1 
tsp
Wasabi
1 
tsp
Salt
 
to taste
Cooking steps
  • 1

    Boil hibiscus fruits in salted water and chop finely.

    Required ingredients:
    1. Okra10 pieces
    2. Salt to taste
  • 2

    Peel the avocado, separate the flesh from the pit, and cut it into cubes.

    Required ingredients:
    1. Avocado1 piece
  • 3

    Peel the tomatoes and cut the flesh into small cubes.

    Required ingredients:
    1. Tomatoes2 pieces
  • 4

    To prepare the sauce, whisk mayonnaise with soy sauce. Add wasabi.

    Required ingredients:
    1. Soy mayonnaise2 tablespoons
    2. Soy sauce1 teaspoon
    3. Wasabi1 teaspoon
  • 5

    Mix the vegetables and dress the salad.

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