Moroccan salad "Meshwiya"

4 servings

25 minutes

Moroccan salad 'Mechwiya' is a vibrant and aromatic dish embodying the spirit of traditional Moroccan cuisine. Its roots trace back to ancient Berber recipes where fresh vegetables fried in vegetable oil create a rich and spicy flavor. Green bell peppers add zest, while green tomatoes provide a slight tanginess. Garlic reveals depth of flavor, and herbs add freshness. It is served chilled with slices of Borodinsky bread that perfectly complements the dish's texture. 'Mechwiya' is a versatile salad ideal as an appetizer or side dish to main courses, with its rich taste unfolding with each bite, turning the meal into a gastronomic journey through colorful corners of Morocco.

Energy value per serving

• Calories: 301.6
• Proteins: 7.3g
• Fats: 13.7g
• Carbohydrates: 37.4g

Ingredients

• Green chilli pepper: 500 g
• Green tomatoes: 500 g
• Salt: to taste
• Vegetable oil: 50 ml
• Garlic: 2 clove
• Green: 1 bunch
• Borodinsky bread: 200 g

Cooking steps

1. Cut the tomatoes into large pieces and fry them in vegetable oil with chili peppers and garlic. Add salt.

   Required ingredients:

   • Green tomatoes: 500 g
   • Green chilli pepper: 500 g
   • Garlic: 2 cloves
   • Vegetable oil: 50 ml
   • Salt:  to taste

2. Serve chilled with bread, sprinkled with chopped herbs.

   Required ingredients:

   • Borodinsky bread: 200 g
   • Green: 1 bunch