Country-style potato salad with asparagus
4 servings
30 minutes
Rustic potato salad with asparagus is a cozy dish inspired by European culinary traditions. It harmoniously combines the tenderness of potatoes, the crisp freshness of asparagus, and the spicy notes of red onion. The dressing made from olive oil, white wine vinegar, and Dijon mustard adds a subtle tang and aromatic accents to the salad. This salad can be served warm or chilled, making it versatile for any occasion—be it a family dinner or a festive table. With its simple yet refined recipe, it perfectly conveys the spirit of rustic cuisine: natural ingredients, maximum benefits, and rich flavor. Try this dish and feel the comfort and warmth of traditional European gastronomic motifs.
1
Peel the potatoes and cut them into small pieces. Boil in boiling water until soft (about 8-10 minutes). Then add the chopped asparagus and cook for another 5 minutes. Drain and let cool.
- Potato: 1 kg
- Fresh asparagus: 10 pieces
2
In a small jar, mix olive oil, vinegar, mustard, minced garlic, salt, pepper, and sugar. Close the lid and shake well.
- Extra virgin olive oil: 4 tablespoons
- White wine vinegar: 1 tablespoon
- Dijon mustard: 0.5 teaspoon
- Garlic: 0.5 clove
- Salt: 1 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
- Cane sugar: pinch
3
In a large bowl, place warm potatoes and asparagus, thinly sliced onion, and parsley. Drizzle with dressing and gently mix. Serve warm or cold.
- Potato: 1 kg
- Fresh asparagus: 10 pieces
- Red onion: 0.3 head
- Chopped parsley: 2 tablespoons