Squid salad with quail eggs and caviar

4 servings

30 minutes

Squid salad with quail eggs and caviar is a refined dish of European cuisine that combines the delicate taste of seafood with the sophistication of red caviar. Squids, known for their tenderness and lightness, pair wonderfully with tender crab meat, while quail eggs add richness to the salad. Grated onion adds a slight spiciness, and mayonnaise binds the ingredients into a harmonious ensemble. Red caviar completes the composition with its salty-refined aftertaste. This salad is perfect for a formal dinner or festive feast, impressing guests with its aristocratic flavor. Light yet nutritious, it reveals a rich spectrum of seafood delicacies on one plate.

Energy value per serving

• Calories: 331.1
• Proteins: 46g
• Fats: 11.7g
• Carbohydrates: 10.7g

Ingredients

• Squid: 300 g
• Crab meat: 200 g
• Quail egg: 8 pc
• Onion: 1 head
• Mayonnaise: 2 tbsp
• Red caviar: 2 tbsp

Cooking steps

1. Wash the squid bodies, boil them, clean off the membranes, and cut into strips.

   Required ingredients:

   • Squid: 300 g

2. Boil quail eggs, peel them, and cut them in half.

   Required ingredients:

   • Quail egg: 8 pieces

3. Grate the onion on a fine grater.

   Required ingredients:

   • Onion: 1 head

4. Mix eggs with squid, crab meat, and onion. Add red caviar and dress the salad with mayonnaise. Season with salt and pepper.

   Required ingredients:

   • Squid: 300 g
   • Quail egg: 8 pieces
   • Crab meat: 200 g
   • Onion: 1 head
   • Red caviar: 2 tablespoons
   • Mayonnaise: 2 tablespoons