Chinese Shrimp and Cucumber Salad

3 servings

15 minutes

This refreshing Chinese salad combines tender shrimp and crunchy cucumbers, creating a balance of textures and flavors. In China, seafood plays an important role in cuisine, symbolizing abundance and prosperity. Shrimp marinated in balsamic vinegar acquire a subtle tang that harmonizes with the sweetness of sugar. Horseradish adds spiciness, while mayonnaise makes the dish creamy. Dill complements the aroma with fresh herbs. This salad is served as a light appetizer or side dish to main courses. It is perfect in summer when you crave something light and cool.

Energy value per serving

• Calories: 176
• Proteins: 31.7g
• Fats: 2.2g
• Carbohydrates: 7.4g

Ingredients

• Shrimps: 500 g
• Cucumbers: 3 pc
• Sugar: 0.5 tsp
• Salt: to taste
• Balsamic vinegar: 1 tbsp
• Dill: 1 bunch
• Horseradish: to taste
• Mayonnaise: to taste

Cooking steps

1. Clean the shrimp, boil them, and marinate for 2-3 minutes in balsamic vinegar with salt and sugar.

   Required ingredients:

   • Shrimps: 500 g
   • Balsamic vinegar: 1 tablespoon
   • Salt:  to taste
   • Sugar: 0.5 teaspoon

2. Cut the cucumbers into thin strips.

   Required ingredients:

   • Cucumbers: 3 pieces

3. Mix shrimp with cucumbers. Dress with a sauce of mayonnaise, grated horseradish, and chopped greens.

   Required ingredients:

   • Shrimps: 500 g
   • Cucumbers: 3 pieces
   • Mayonnaise:  to taste
   • Horseradish:  to taste
   • Dill: 1 bunch

4. Salt and pepper.

   Required ingredients:

   • Salt:  to taste