Shrimp salad with cherries

4 servings

180 minutes

Shrimp and cherry salad is an exquisite dish that combines the freshness of seafood with the tangy acidity of berries and the creaminess of cheese. Inspired by Mediterranean cuisine, it surprises with a harmonious balance of flavors. Tenderly boiled and peeled shrimp are paired with brandy-marinated cherries, creating a rich textural palette. Avocado adds creaminess while lime provides a light citrus freshness. Pine nuts add a nutty note, and suluguni cheese contributes softness and depth of flavor. The dressing made from olive oil and lime juice highlights all ingredients, making the dish light yet rich. Perfect for a summer dinner or festive table, this salad fills the table with elegance and the taste of Italy.

Energy value per serving

• Calories: 522.2
• Proteins: 23.9g
• Fats: 34.9g
• Carbohydrates: 12.5g

Ingredients

• Avocado: 3 pc
• Lime: 2 pc
• Olive oil: 50 ml
• Sea salt: to taste
• Cognac: 100 ml
• Frozen cherries: 350 g
• Pine nuts: to taste
• Suluguni cheese: 150 g
• Shrimps: 300 g

Cooking steps

1. Marinate the frozen cherries in cognac and let them sit until they thaw.

   Required ingredients:

   • Frozen cherries: 350 g
   • Cognac: 100 ml

2. Boil the shrimp in salted water and clean them.

   Required ingredients:

   • Shrimps: 300 g
   • Sea salt:  to taste

3. Peel the avocado, remove the pits, and slice it. Drizzle with the juice of one lime.

   Required ingredients:

   • Avocado: 3 pieces
   • Lime: 2 pieces

4. Slice the Suluguni cheese.

   Required ingredients:

   • Suluguni cheese: 150 g

5. For the dressing, whisk olive oil with lime juice, add some marinade, and season with salt.

   Required ingredients:

   • Olive oil: 50 ml
   • Lime: 2 pieces
   • Cognac: 100 ml
   • Sea salt:  to taste

6. Combine all components, mix, dress the salad, and sprinkle with pine nuts.

   Required ingredients:

   • Pine nuts:  to taste