Warm potato salad with olives, feta and mint
6 servings
30 minutes
Warm potato salad with olives, feta, and mint is a refined dish of European cuisine that combines the tenderness of young potatoes, the salty zest of feta, and a refreshing hint of mint. This salad emerged from the tradition of using simple yet quality ingredients to highlight their natural flavors. Olives add a slight bitterness, while olive oil brings all components together, making the dish aromatic and rich. It can be served as a light dinner on its own or as a side to meat and fish dishes. Ideal for warm evenings when you crave something hearty but not heavy. The recipe's uniqueness lies in serving it warm, which enhances the depth of potato flavor and makes the combination of ingredients even more harmonious.
1
Cut the potatoes into 4 pieces and place them in a pot of salted water. Add 3 tablespoons of mint, bring to a boil, reduce the heat, and cook until tender for about 15 minutes. Drain and transfer to a large bowl.
- Young red potatoes: 800 g
- Fresh mint: 1 bunch
2
Leave 2 tablespoons of chopped mint, 2 tablespoons of cheese, and 2 tablespoons of chopped olives. Add the rest to the hot potatoes. Add olive oil, salt, and pepper. Sprinkle with the remaining mint, cheese, and olives on top and serve immediately.
- Fresh mint: 1 bunch
- Feta cheese: 230 g
- Pitted olives: 0.8 glass
- Pitted olives: 0.8 glass
- Olive oil: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste