Cabbage cocktail salad with shrimps

1 serving

40 minutes

Cabbage cocktail salad with shrimp is a refined blend of freshness and marine notes. Inspired by Pan-Asian cuisine, it attracts with its lightness and original presentation. Crispy white cabbage adds texture, while tender shrimp soaked in a creamy mayonnaise and spicy ketchup dressing create a harmonious flavor. A slice of lemon adds exquisite citrus freshness, and olives provide a bright accent. This salad is served in a wide glass, making it not only a gastronomic delight but also an aesthetic pleasure. It can be served as a light appetizer at festive events, romantic dinners, or friendly gatherings. Combining simplicity in preparation with an elegant appearance, this cocktail salad is the perfect choice for connoisseurs of refined cuisine.

Energy value per serving

• Calories: 155.5
• Proteins: 12.7g
• Fats: 8.2g
• Carbohydrates: 6.9g

Ingredients

• White cabbage: 50 g
• Shrimps: 60 g
• Ketchup: 1 tsp
• Mayonnaise: 1 tsp
• Lemon: 1 pc
• Pitted olives: 4 pc
• Green: to taste
• Salt: to taste

Cooking steps

1. Boil the shrimp in salted water until cooked, then separate the meat from the shell.

   Required ingredients:

   • Shrimps: 60 g
   • Salt:  to taste

2. Chop the cabbage into thin strips and lightly rub it with salt.

   Required ingredients:

   • White cabbage: 50 g
   • Salt:  to taste

3. Mix shrimp and cabbage with mayonnaise and ketchup and place in a wide glass. Attach a slice of lemon to the wall of the glass. Decorate the salad with pitted olives and a sprig of greenery.

   Required ingredients:

   • Shrimps: 60 g
   • White cabbage: 50 g
   • Mayonnaise: 1 teaspoon
   • Ketchup: 1 teaspoon
   • Lemon: 1 piece
   • Pitted olives: 4 pieces
   • Green:  to taste