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Olivier salad with meat and fresh cucumbers

4 servings

25 minutes

Olivier salad with meat and fresh cucumbers is a classic representative of Russian cuisine, embodying the traditions of festive feasts. Its history begins in the 19th century when French chef Lucien Olivier created the original recipe with exquisite ingredients. Over time, the salad's composition changed to include more accessible products but retained its popularity. Tender boiled meat, potatoes, and carrots provide heartiness, while fresh cucumbers add lightness and crunch. Green peas and eggs soften the taste, and mayonnaise unites all components into a harmonious texture. This salad is perfect for festive dinners, family celebrations, and cozy gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
381.8
kcal
28.3g
grams
16.4g
grams
30.8g
grams
Ingredients
4servings
Canned green peas
400 
g
Meat
300 
g
Chicken egg
4 
pc
Potato
350 
g
Cucumbers
150 
g
Carrot
150 
g
Green onions
100 
g
Mayonnaise
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Boil the meat until cooked. Boil the potatoes and carrots until cooked. Cool down.

    Required ingredients:
    1. Meat300 g
    2. Potato350 g
    3. Carrot150 g
  • 2

    Chop the onion finely. Cut the meat into cubes. Peel and dice the potatoes and carrots.

    Required ingredients:
    1. Green onions100 g
    2. Meat300 g
    3. Potato350 g
    4. Carrot150 g
  • 3

    Chop the eggs finely. Cut the cucumbers finely.

    Required ingredients:
    1. Chicken egg4 pieces
    2. Cucumbers150 g
  • 4

    Mix potatoes, meat, onion, peas, eggs, cucumbers, and add salt.

    Required ingredients:
    1. Potato350 g
    2. Meat300 g
    3. Green onions100 g
    4. Canned green peas400 g
    5. Chicken egg4 pieces
    6. Cucumbers150 g
    7. Salt to taste
  • 5

    Fill with mayonnaise. Decorate to taste.

    Required ingredients:
    1. Mayonnaise to taste

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