Tomato, Mozzarella and Basil Salad with Mustard Dressing
10 servings
30 minutes
This salad is the quintessence of Italian cuisine: simplicity, freshness, and harmony of flavors. Originating in sunny Italy, it embodies the spirit of Mediterranean gastronomic art. Sweet and juicy tomatoes pair perfectly with delicate mozzarella, while fresh basil adds spice and aroma. The unique mustard dressing with hints of wine vinegar highlights the depth of flavor, creating an exquisite balance between acidity, light sweetness, and spiciness of spices. This salad not only pleases the eye with its vibrant colors but is also a versatile dish: it can serve as a light appetizer, a side to a main course, or as a standalone dish for warm summer evenings. Rich and fresh, it carries the atmosphere of Italian leisure and traditions.
1
Mix vinegar, mustard, salt, sugar, and pepper in a large bowl and gradually add oil while whisking.
- Red wine vinegar: 2 tablespoons
- Dijon mustard: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Olive oil: 0.5 glass
2
Add chopped tomatoes and mozzarella, basil, and mix well. Season with salt and pepper.
- Tomatoes: 1800 g
- Cherry tomatoes: 450 g
- Bocconcini cheese: 450 g
- Basil leaves: 1.5 glass
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon