Fresh carrot and beetroot salad

5 servings

5 minutes

Carrot and beet salad is a bright and simple dish of Russian cuisine that combines freshness, rich flavors, and health benefits. The vitamin-rich root vegetables create an appetizing sweet-spicy harmony, while garlic adds zest. The mayonnaise dressing makes the texture tender, and walnuts add a crunchy note. This salad is perfect as a standalone dish or a side for meat and fish dishes. It is often prepared in cold weather when the body particularly needs nutrients. Easy to make, it delights with its accessibility and rich taste.

Energy value per serving

• Calories: 414.2
• Proteins: 3.4g
• Fats: 40.3g
• Carbohydrates: 10.2g

Ingredients

• Beet: 1 pc
• Carrot: 3 pc
• Garlic: 2 clove
• Mayonnaise: 300 g

Cooking steps

1. Grate carrots and beets on a coarse grater, add grated garlic, and dress with mayonnaise, preferably Moscow provansal.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 3 pieces
   • Garlic: 2 cloves
   • Mayonnaise: 300 g

2. You can decorate the top with finely chopped walnuts.