Seafood salad with lime sauce

1 serving

15 minutes

Seafood salad with lime sauce is a refined dish of Mediterranean cuisine that embodies the freshness of the sea breeze and the sunny warmth of southern shores. The royal duet of shrimp and squid harmoniously combines with crispy iceberg lettuce leaves and sweet cherry tomatoes. The delicate aroma of pine nuts adds a sophisticated nutty note to the dish, while grated Parmesan gives it a piquant touch. The refreshing lime sauce adds special magic to the salad, revealing depth of flavors and making it an ideal complement to a light dinner or festive table. This dish is a true symbol of culinary elegance where each ingredient plays its role in flavor harmony, creating an unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 766.1
• Proteins: 48.2g
• Fats: 59.3g
• Carbohydrates: 9.6g

Ingredients

• Peeled boiled shrimps: 70 g
• Squid: 50 g
• Cherry tomatoes: 3 pc
• Pine nuts: 20 g
• Grated Parmesan cheese: 1 tbsp
• Lime: 0.5 pc
• Olive oil: 40 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the squid and cut it into strips.

   Required ingredients:

   • Squid: 50 g

2. Tear the iceberg leaves by hand. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 3 pieces

3. Place pine nuts in a dry pan and lightly roast while shaking the pan.

   Required ingredients:

   • Pine nuts: 20 g

4. For the dressing: mix the juice of half a lime with olive oil. Add salt and black pepper to taste.

   Required ingredients:

   • Lime: 0.5 piece
   • Olive oil: 40 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place all ingredients on a plate and drizzle with dressing. Sprinkle pine nuts on top.

   Required ingredients:

   • Pine nuts: 20 g