Thai salad with noodles and shrimps

4 servings

30 minutes

Thai salad with noodles and shrimp is a vibrant and aromatic masterpiece of Thai cuisine, combining the freshness of seafood, spiciness of spices, and lightness of noodles. Its roots delve into the depths of Thai gastronomy, where traditions blend with modern flavors. Tender shrimp are complemented by refreshing lime notes, while spicy red pepper and chili sauce add characteristic heat. Crispy green onions and peas provide textural variety, while soy sauce, sesame oil, and wine vinegar create a unique balance of sweetness, acidity, and umami. This salad is the perfect dish for hot days when you crave lightness yet rich flavors.

Energy value per serving

• Calories: 493.3
• Proteins: 36g
• Fats: 15.5g
• Carbohydrates: 54g

Ingredients

• Egg noodles: 250 g
• Peeled boiled shrimps: 500 g
• Green onions: 5 pc
• Fresh cilantro (coriander): 2 tbsp
• Fresh red pepper: 1 pc
• Green peas: 100 g
• Lime: 1 pc
• Soy sauce: 6 tbsp
• Grated ginger: 2 tbsp
• Sesame oil: 2 tbsp
• Red wine vinegar: 4 tbsp
• Sweet chili sauce: 1 tbsp
• Garlic: 2 clove

Cooking steps

1. Boil the noodles in boiling water for 2 minutes until soft. Drain and let cool in a large bowl.

   Required ingredients:

   • Egg noodles: 250 g

2. Mix ginger, soy sauce, sesame oil, vinegar, chili sauce, and minced garlic. Combine the sauce with the cooked noodles.

   Required ingredients:

   • Grated ginger: 2 tablespoons
   • Soy sauce: 6 tablespoons
   • Sesame oil: 2 tablespoons
   • Red wine vinegar: 4 tablespoons
   • Sweet chili sauce: 1 tablespoon
   • Garlic: 2 cloves

3. Add shrimp, chopped green onions, coriander, chopped red pepper, and chopped peas. Gently mix and serve with lime wedges.

   Required ingredients:

   • Peeled boiled shrimps: 500 g
   • Green onions: 5 piece
   • Fresh cilantro (coriander): 2 tablespoons
   • Fresh red pepper: 1 piece
   • Green peas: 100 g
   • Lime: 1 piece