Beef salad with vegetables

2 servings

20 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 283.5
• Proteins: 25g
• Fats: 16.1g
• Carbohydrates: 9.9g

Ingredients

• Beef: 200 g
• Cherry tomatoes: 5 pc
• Cucumbers: 1 pc
• Red onion: 1 head
• Green salad: 1 bunch
• Quail egg: 5 pc

Cooking steps

1. Boil the beef in salted water for about 1.5 hours in advance.

   Required ingredients:

   • Beef: 200 g

2. Let it cool in the broth.

   Required ingredients:

   • Beef: 200 g

3. Then remove and cut into thin strips or slices.

   Required ingredients:

   • Beef: 200 g

4. Boil the eggs hard for 5 minutes, cool, peel, and cut in half.

   Required ingredients:

   • Quail egg: 5 piece

5. Wash all vegetables and greens, then dry.

   Required ingredients:

   • Green salad: 1 bunch
   • Cucumbers: 1 piece
   • Red onion: 1 head
   • Cherry tomatoes: 5 piece

6. Peel the onion and slice it into half rings.

   Required ingredients:

   • Red onion: 1 head

7. Cut the cherry in half and the cucumber into slices.

   Required ingredients:

   • Cherry tomatoes: 5 piece
   • Cucumbers: 1 piece

8. Tear the lettuce leaves by hand.

   Required ingredients:

   • Green salad: 1 bunch

9. For the dressing, mix 1 teaspoon of olive oil, 1 teaspoon of apple cider vinegar, 1 teaspoon of mild mustard, 1 chopped garlic clove, salt, pepper, and spices to taste.

10. Place lettuce leaves, meat, eggs, cucumber, and tomatoes on a plate, and drizzle with dressing.

    Required ingredients:

    • Green salad: 1 bunch
    • Beef: 200 g
    • Quail egg: 5 piece
    • Cucumbers: 1 piece
    • Cherry tomatoes: 5 piece