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Beef salad with vegetables

2 servings

20 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
283.5
kcal
25g
grams
16.1g
grams
9.9g
grams
Ingredients
2servings
Beef
200 
g
Cherry tomatoes
5 
pc
Cucumbers
1 
pc
Red onion
1 
head
Green salad
1 
bunch
Quail egg
5 
pc
Cooking steps
  • 1

    Boil the beef in salted water for about 1.5 hours in advance.

    Required ingredients:
    1. Beef200 g
  • 2

    Let it cool in the broth.

    Required ingredients:
    1. Beef200 g
  • 3

    Then remove and cut into thin strips or slices.

    Required ingredients:
    1. Beef200 g
  • 4

    Boil the eggs hard for 5 minutes, cool, peel, and cut in half.

    Required ingredients:
    1. Quail egg5 piece
  • 5

    Wash all vegetables and greens, then dry.

    Required ingredients:
    1. Green salad1 bunch
    2. Cucumbers1 piece
    3. Red onion1 head
    4. Cherry tomatoes5 piece
  • 6

    Peel the onion and slice it into half rings.

    Required ingredients:
    1. Red onion1 head
  • 7

    Cut the cherry in half and the cucumber into slices.

    Required ingredients:
    1. Cherry tomatoes5 piece
    2. Cucumbers1 piece
  • 8

    Tear the lettuce leaves by hand.

    Required ingredients:
    1. Green salad1 bunch
  • 9

    For the dressing, mix 1 teaspoon of olive oil, 1 teaspoon of apple cider vinegar, 1 teaspoon of mild mustard, 1 chopped garlic clove, salt, pepper, and spices to taste.

  • 10

    Place lettuce leaves, meat, eggs, cucumber, and tomatoes on a plate, and drizzle with dressing.

    Required ingredients:
    1. Green salad1 bunch
    2. Beef200 g
    3. Quail egg5 piece
    4. Cucumbers1 piece
    5. Cherry tomatoes5 piece

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