Salad with egg and apples

2 servings

30 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 566.5
• Proteins: 30.5g
• Fats: 42g
• Carbohydrates: 13.9g

Ingredients

• Green onions: 1 bunch
• Apple: 1 pc
• Hard cheese: 150 g
• Chicken egg: 3 pc
• Mayonnaise: 2 tbsp
• Lemon juice: to taste
• Spices: to taste

Cooking steps

1. Wash the eggs and cover with water. Boil for 10 minutes. Cool, peel, and cut into small cubes.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Rinse the green onion with cold water, dry it with a towel, and chop it finely.

   Required ingredients:

   • Green onions: 1 bunch

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 150 g

4. Peel the apple and remove the seeds, then cut the flesh into small cubes.

   Required ingredients:

   • Apple: 1 piece

5. Sprinkle with lemon juice to prevent it from darkening.

   Required ingredients:

   • Lemon juice:  to taste

6. Combine all ingredients in a salad bowl, dress with mayonnaise, season with favorite spices, and mix.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Spices:  to taste

7. Let it steep for 10–15 minutes and serve.