Salad with apple and celery stalk
4 servings
29 minutes
Apple and celery stalk salad is a light and refreshing dish, perfect for summer days or as a side to a main meal. This salad combines the crunch of fresh celery with the juiciness of sweet apples, creating a unique balance of flavors. Historically, dishes featuring celery were highly valued in European cuisine for their refreshing aroma and health benefits. The dressing made from Greek yogurt with Dijon mustard, lemon juice, and olive oil adds creaminess and a hint of tang to the salad. It's an excellent option for those who focus on healthy eating and prefer natural ingredients. Easy to prepare and incredibly tasty, this salad will become a favorite recipe in the arsenal of fresh and healthy food lovers.
1
Prepare the ingredients.
2
Wash the celery stalks.
- Celery: 200 g
3
Slice the stems crosswise into thin slices.
- Celery: 200 g
4
Wash the apples, remove the core.
- Golden apples: 2 pieces
5
Cut the apples into cubes.
- Golden apples: 2 pieces
6
Combine chopped celery and apples in a bowl.
- Celery: 200 g
- Golden apples: 2 pieces
7
Prepare a dressing for the salad. Add a teaspoon of Dijon mustard, lemon juice, and olive oil to Greek yogurt, along with salt and black pepper to taste.
- Greek yogurt: 1 jar
- Dijon mustard: 1 teaspoon
- Lemon juice: 1 teaspoon
- Olive oil: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
8
Add the sauce to the other ingredients.
- Greek yogurt: 1 jar
- Dijon mustard: 1 teaspoon
- Lemon juice: 1 teaspoon
- Olive oil: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
9
Mix well.
10
The salad is ready to be served.