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Easter cake salad

2 servings

50 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
662.5
kcal
47.5g
grams
20.8g
grams
66.8g
grams
Ingredients
2servings
Boiled chicken
150 
g
Chicken egg
4 
pc
Boiled potatoes
4 
pc
Boiled carrots
2 
pc
Pickled mushrooms
300 
g
Green onions
30 
g
Mayonnaise
 
to taste
Sweet pepper
2 
pc
Peanut
 
to taste
Cooking steps

  • 1

    Boil the eggs.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 2

    Place a mold for laying out the salad in the center of the plate. You can use a tin can from canned fruits (850 ml), carefully cutting out the top and bottom. You can also make a mold from a plastic bottle (2 l) by cutting off 1/3 from both ends and using the middle part.

  • 3

    Grease the mold with vegetable oil. Layer the salad in the mold, pressing each layer down and spreading mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste

  • 4

    First layer. Grate the potatoes on a coarse grater.

    Required ingredients:
    1. Boiled potatoes: 4 pieces

  • 5

    Chop the chicken meat and onion finely.

    Required ingredients:
    1. Boiled chicken: 150 g
    2. Green onions: 30 g

  • 6

    Grate the carrot on a coarse grater.

    Required ingredients:
    1. Boiled carrots: 2 pieces

  • 7

    Chop the mushrooms and finely chop the green onion.

    Required ingredients:
    1. Pickled mushrooms: 300 g
    2. Green onions: 30 g

  • 8

    Also grind the yolks.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 9

    Carefully remove the mold and coat the salad with mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste

  • 10

    Roast the peanuts, cool them down, and grind.

    Required ingredients:
    1. Peanut:  to taste

  • 11

    Sprinkle the salad bowl with nuts.

    Required ingredients:
    1. Peanut:  to taste

  • 12

    Grate the egg whites finely, mix with mayonnaise, and spread on top of the salad.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Mayonnaise:  to taste

  • 13

    Cut out the letters X and V from the sweet pepper and decorate the salad on top.

    Required ingredients:
    1. Sweet pepper: 2 pieces

  • 14

    Sprinkle the salad with diced sweet pepper. The salad is ready.

    Required ingredients:
    1. Sweet pepper: 2 pieces

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