Salad with rabbit and avocado

4 servings

120 minutes

Rabbit and avocado salad is a refined dish that combines tender rabbit meat, the creamy texture of avocado, and the sweetness of prunes. The roots of such salads can be found in Russian cuisine, where the combination of meat with fruits and dairy products is valued. The roasted meat becomes tender, and its flavor is enhanced by Greek yogurt, adding creamy notes. Avocado brings freshness, while cottage cheese makes the dish even richer. This salad is perfect for a festive table – it is both light and nutritious, and its flavor combination unfolds harmoniously in every bite. It is recommended to serve it chilled to fully appreciate the tenderness of the ingredients and the balance of textures.

Energy value per serving

• Calories: 279.4
• Proteins: 18.9g
• Fats: 15.5g
• Carbohydrates: 16g

Ingredients

• Rabbit legs: 1 pc
• Adyghe salt: to taste
• Prunes: 100 g
• Avocado: 1 pc
• Cottage cheese: 100 g
• Greek yogurt: 2 tbsp

Cooking steps

1. Wash and dry the meat.

2. Sprinkle with Adyghe salt.

   Required ingredients:

   • Adyghe salt:  to taste

3. Place in a baking dish lined with parchment.

4. Cover with foil and place in a preheated oven at 190 degrees for 1 hour.

5. Pour boiling water over the prunes.

   Required ingredients:

   • Prunes: 100 g

6. Chop the prunes finely.

7. Wash the avocado, cut it in half, and remove the pit.

   Required ingredients:

   • Avocado: 1 piece

8. Chop the avocado finely.

9. Chop the meat finely.

   Required ingredients:

   • Rabbit legs: 1 piece

10. Place a layer of prunes on the plate.

    Required ingredients:

    • Prunes: 100 g

11. Layer cream cheese on top.

    Required ingredients:

    • Cottage cheese: 100 g

12. Layer rabbit meat on top.

    Required ingredients:

    • Rabbit legs: 1 piece

13. Marinate the meat with Greek yogurt.

    Required ingredients:

    • Greek yogurt: 2 tablespoons

14. Layer with avocado on top.

    Required ingredients:

    • Avocado: 1 piece