Fisherman's Salad

2 servings

60 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 419
• Proteins: 16.4g
• Fats: 30.2g
• Carbohydrates: 21.7g

Ingredients

• Seaweed: 100 g
• Potato: 200 g
• Fish: 140 g
• Mayonnaise: 80 g
• Onion: 50 g
• Green: to taste

Cooking steps

1. Boil seaweed and potatoes until cooked.

   Required ingredients:

   • Seaweed: 100 g
   • Potato: 200 g

2. Cut the boiled seaweed and potatoes into cubes.

   Required ingredients:

   • Seaweed: 100 g
   • Potato: 200 g

3. Chop the onion as well.

   Required ingredients:

   • Onion: 50 g

4. Poach the fish. Cool it down.

   Required ingredients:

   • Fish: 140 g

5. Cut the fish and mix it with the prepared ingredients.

   Required ingredients:

   • Fish: 140 g

6. Pour mayonnaise over the salad and garnish with greens.

   Required ingredients:

   • Mayonnaise: 80 g
   • Green:  to taste