Crab salad without rice

1 serving

10 minutes

Crab salad without rice is a light and fresh dish loved by many for its delicate taste and harmonious combination of ingredients. This salad, originating in Russian cuisine, offers an alternative to the traditional rice recipe, making it lighter and richer. The combination of tender crab sticks, crunchy cucumber, creamy avocado, and refreshing lemon juice creates a rich palette of flavors. Iceberg lettuce leaves add freshness while corn adds a sweet note. Mayonnaise binds the ingredients together, giving the dish softness. This salad is perfect for both everyday dinners and festive gatherings due to its lightness and exquisite taste.

Energy value per serving

• Calories: 645.7
• Proteins: 19.9g
• Fats: 48.6g
• Carbohydrates: 27.7g

Ingredients

• Crab sticks: 100 g
• Chicken egg: 1 pc
• Cucumbers: 65 g
• Iceberg lettuce: 50 g
• Avocado: 1 pc
• Canned corn: 50 g
• Mayonnaise: 2 tbsp
• Sea salt: to taste
• Lemon: 1 pc

Cooking steps

1. Boil the egg hard.

   Required ingredients:

   • Chicken egg: 1 piece

2. Cut the cucumber into cubes.

   Required ingredients:

   • Cucumbers: 65 g

3. Clean and cut the avocado into cubes.

   Required ingredients:

   • Avocado: 1 piece

4. Place the avocado and cucumber in a salad bowl and salt.

   Required ingredients:

   • Cucumbers: 65 g
   • Avocado: 1 piece
   • Sea salt:  to taste

5. Sprinkle with lemon juice.

   Required ingredients:

   • Lemon: 1 piece

6. Mix

7. Chop the salad coarsely and add it to the bowl.

   Required ingredients:

   • Iceberg lettuce: 50 g

8. Clean and chop the egg finely.

   Required ingredients:

   • Chicken egg: 1 piece

9. Cut the crab sticks and add them along with the egg to the salad.

   Required ingredients:

   • Crab sticks: 100 g
   • Chicken egg: 1 piece

10. Add corn and dress with mayonnaise. You can add salt to taste.

    Required ingredients:

    • Canned corn: 50 g
    • Mayonnaise: 2 tablespoons
    • Sea salt:  to taste

11. Mix and serve.