Red salad with crab sticks

1 serving

10 minutes

Red salad with crab sticks is a bright and appetizing dish of Russian cuisine that combines the freshness of vegetables and the tenderness of seafood. Its name reflects the rich red color of the ingredients: tomatoes, sweet ramiro pepper, and spicy chili sauce. Crab sticks add a special softness and light sweetness to the salad, while garlic and Himalayan salt provide a subtle spicy note. This salad is perfect for both a light dinner and a festive table. Its refreshing taste and harmonious combination of ingredients make it a versatile choice for lovers of vibrant and rich dishes. Served chilled, it enhances its flavor characteristics, while the spicy mayonnaise sauce makes it particularly interesting and unusual.

Energy value per serving

• Calories: 526.9
• Proteins: 23.8g
• Fats: 38.5g
• Carbohydrates: 20.5g

Ingredients

• Crab sticks: 100 g
• Tomatoes: 1 pc
• Ramiro pepper: 1 pc
• Chicken egg: 2 pc
• Mayonnaise: 2 tbsp
• Pink Himalayan Salt: to taste
• Chili sauce: 0.5 tsp
• Garlic: 1 clove

Cooking steps

1. Boil the eggs hard. Then cool them in cold water.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Chop the pepper and tomato coarsely.

   Required ingredients:

   • Ramiro pepper: 1 piece
   • Tomatoes: 1 piece

3. Chop the crab sticks into small pieces.

   Required ingredients:

   • Crab sticks: 100 g

4. Add chopped chicken eggs to the salad.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Mix

6. For the sauce, mix mayonnaise and chili.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Chili sauce: 0.5 teaspoon

7. Press the garlic and add salt.

   Required ingredients:

   • Garlic: 1 clove
   • Pink Himalayan Salt:  to taste

8. Mix the sauce.

9. Add sauce to the salad and mix.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Chili sauce: 0.5 teaspoon

10. Place the salad on a plate and serve.