Herring under a fur coat roll
8 servings
60 minutes
Another old salad in a new way. Portioned herring under a fur coat rolls are more convenient than the traditional serving on a platter in layers. Firstly, they are easier to put on a plate, and secondly, there is less chance that the entire formal tablecloth will be in red beet stains . If you are celebrating the New Year with a friendly company, when everyone brings their own dish, then a roll in a container is much more convenient to transport than herring on a platter.
1
Prepare all the ingredients.
2
Boil carrots, potatoes, and beets until soft without peeling.
- Beet: 500 g
- Carrot: 200 g
- Potato: 300 g
3
In a separate saucepan, bring water to a boil, add the eggs, and cook for 13 minutes.
- Chicken egg: 2 pieces
4
Chop the dill.
- Dill: 10 g
5
Chop the onion finely.
- Onion: 1 piece
6
Fillet the herring, remove the bones, and cut into strips.
- Herring: 1 piece
7
Mix the cream cheese with mayonnaise.
- Cottage cheese: 100 g
- Mayonnaise: 200 g
8
Cool the boiled eggs under running water and peel them. Grate them on a fine grater.
- Chicken egg: 2 pieces
9
Peel the carrot, potato, and beetroot. Grate the potato on a coarse grater, and the beetroot and carrot on a fine grater.
- Beet: 500 g
- Carrot: 200 g
- Potato: 300 g
10
Lay the beetroot on the food film and spread it in a not very thin layer to form a rectangle. Spread with cheese-mayonnaise sauce.
- Beet: 500 g
- Cottage cheese: 100 g
- Mayonnaise: 200 g
11
Layer potatoes, eggs, onions, and carrots. Spread sauce on each layer. Finally, place the herring in the center along the preparation.
- Potato: 300 g
- Chicken egg: 2 pieces
- Onion: 1 piece
- Carrot: 200 g
- Herring: 1 piece
- Cottage cheese: 100 g
- Mayonnaise: 200 g
12
Wrap the roll with plastic wrap.
13
Before serving, garnish the roll with dill and cut into portions.
- Dill: 10 g