Classic Chicken and Pineapple Salad

2 servings

30 minutes

An amazing combination, but one that has firmly entered our lives and eventually become a classic. The recipe uses hard cheese, and it's up to you to decide what kind it should be, the main thing is that it's not too aromatic.

Energy value per serving

• Calories: 1010.7
• Proteins: 61g
• Fats: 66.2g
• Carbohydrates: 38.4g

Ingredients

• Chicken fillet: 300 g
• Canned pineapple: 250 g
• Canned corn: 150 g
• Chicken egg: 4 pc
• Hard cheese: 50 g
• Mayonnaise: 130 g
• Bay leaf: 1 pc
• Black allspice: 2 pc
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Place the chicken breast in cold water. Add bay leaf and allspice, and bring to a boil.

   Required ingredients:

   • Chicken fillet: 300 g
   • Bay leaf: 1 piece
   • Black allspice: 2 pieces

3. Cover the pot with foil, turn off the stove, and let the chicken breast sit for 20 minutes.

4. Boil water in a small saucepan. Add the eggs to the water and cook for 13 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces

5. Cut the pineapple into small cubes.

   Required ingredients:

   • Canned pineapple: 250 g

6. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 50 g

7. Cool the boiled eggs under running water, peel them, and also grate them.

   Required ingredients:

   • Chicken egg: 4 pieces

8. Remove the chicken breast from the pot, pat it dry with paper towels, and let it cool. Cut it into cubes like pineapples.

   Required ingredients:

   • Chicken fillet: 300 g

9. Mix all prepared ingredients and corn. Dress the salad with mayonnaise, season with salt to taste, and mix.

   Required ingredients:

   • Canned pineapple: 250 g
   • Canned corn: 150 g
   • Hard cheese: 50 g
   • Mayonnaise: 130 g
   • Salt:  to taste

10. Serve at the festive table.