Classic Chicken and Pineapple Salad
2 servings
30 minutes
An amazing combination, but one that has firmly entered our lives and eventually become a classic. The recipe uses hard cheese, and it's up to you to decide what kind it should be, the main thing is that it's not too aromatic.
1
Prepare all the ingredients.
2
Place the chicken breast in cold water. Add bay leaf and allspice, and bring to a boil.
- Chicken fillet: 300 g
- Bay leaf: 1 piece
- Black allspice: 2 pieces
3
Cover the pot with foil, turn off the stove, and let the chicken breast sit for 20 minutes.
4
Boil water in a small saucepan. Add the eggs to the water and cook for 13 minutes.
- Chicken egg: 4 pieces
5
Cut the pineapple into small cubes.
- Canned pineapple: 250 g
6
Grate the cheese on a fine grater.
- Hard cheese: 50 g
7
Cool the boiled eggs under running water, peel them, and also grate them.
- Chicken egg: 4 pieces
8
Remove the chicken breast from the pot, pat it dry with paper towels, and let it cool. Cut it into cubes like pineapples.
- Chicken fillet: 300 g
9
Mix all prepared ingredients and corn. Dress the salad with mayonnaise, season with salt to taste, and mix.
- Canned pineapple: 250 g
- Canned corn: 150 g
- Hard cheese: 50 g
- Mayonnaise: 130 g
- Salt: to taste
10
Serve at the festive table.