Vegetable salad with okra

1 serving

10 minutes

Okra vegetable salad is a bright and refreshing dish rooted in Armenian cuisine. Armenians value fresh and natural products, creating dishes filled with rich flavors and textures. This salad is a true embodiment of summer freshness: crunchy cucumbers, juicy tomatoes, and spicy radishes combined with tender okra create a unique flavor mood. The light spiciness of garlic, sweet red onion, and aromatic dill add richness and depth to the salad. It can be served as a standalone dish or as a side to meat and fish. Its simplicity in preparation makes it ideal for a light snack or an addition to the festive table. Thanks to the okra, the salad gains a special texture and softness, making each bite pleasant and memorable.

Energy value per serving

• Calories: 130.7
• Proteins: 7.8g
• Fats: 0.7g
• Carbohydrates: 23.4g

Ingredients

• Okra: 7 pc
• Tomatoes: 1 pc
• Cucumbers: 1 pc
• Radish: 5 pc
• Red onion: 25 g
• Garlic: 1 clove
• Sea salt: to taste
• Dill: 1 sprig

Cooking steps

1. Chop the cucumber into small pieces.

   Required ingredients:

   • Cucumbers: 1 piece

2. Slice the radish thinly.

   Required ingredients:

   • Radish: 5 piece

3. Chop the tomato finely.

   Required ingredients:

   • Tomatoes: 1 piece

4. To salt.

   Required ingredients:

   • Sea salt:  to taste

5. Combine all the vegetables in a bowl.

6. Slice the onion into half rings.

   Required ingredients:

   • Red onion: 25 g

7. Add onion to the salad.

8. Chop the garlic finely.

   Required ingredients:

   • Garlic: 1 clove

9. Chop the okra coarsely.

   Required ingredients:

   • Okra: 7 pieces

10. Add okra to the salad.

11. Garnish with dill and serve.

    Required ingredients:

    • Dill: 1 sprig