Salad with salmon and egg

1 serving

10 minutes

Salad with salmon and egg is an elegant dish of European cuisine that embodies freshness and harmony of flavors. The light bitterness of arugula, the juiciness of cucumber, and the tenderness of avocado are perfectly complemented by thin slices of radish and the sweetness of cherry tomatoes. Lightly salted salmon adds sophistication, while chicken egg contributes nutrition and richness. Lime juice refreshes, and olive oil unites the components into a cohesive flavor picture. This salad is not only delicious but also visually appealing – bright and picturesque like a summer landscape. It is perfect for a light dinner or a festive table, delighting guests with its sophistication and naturalness.

Energy value per serving

• Calories: 323.1
• Proteins: 23g
• Fats: 21.5g
• Carbohydrates: 8.8g

Ingredients

• Chicken egg: 1 pc
• Lightly salted salmon: 50 g
• Avocado: 0.5 pc
• Cherry tomatoes: 3 pc
• Cucumbers: 1 pc
• Arugula: 0.5 bunch
• Lime: 1 pc
• Extra virgin olive oil: to taste
• Radish: 3 pc

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 1 piece

2. Chop the arugula and cucumber. Place them on a salad plate.

   Required ingredients:

   • Arugula: 0.5 bunch
   • Cucumbers: 1 piece

3. Clean the avocado.

   Required ingredients:

   • Avocado: 0.5 piece

4. Slice the avocado and add it to the salad.

   Required ingredients:

   • Avocado: 0.5 piece

5. To salt.

6. Sprinkle with lime juice.

   Required ingredients:

   • Lime: 1 piece

7. Thinly slice the radish and add it to the salad.

   Required ingredients:

   • Radish: 3 pieces

8. Add cherries, halved.

   Required ingredients:

   • Cherry tomatoes: 3 pieces

9. Chop the boiled eggs and add them to the salad.

   Required ingredients:

   • Chicken egg: 1 piece

10. Add fish to the salad, dress with olive oil, and serve.

    Required ingredients:

    • Lightly salted salmon: 50 g
    • Extra virgin olive oil:  to taste