Finnish Herring Salad

4 servings

40 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 829.8
• Proteins: 37.2g
• Fats: 55.8g
• Carbohydrates: 46.3g

Ingredients

• Herring: 2 pc
• Potato: 4 pc
• Pickled beetroot: 2 pc
• Pickles: 2 pc
• Onion: 2 head
• Apple: 2 pc
• Beef: 100 g
• Chicken egg: 1 pc
• Whipped cream: 0.8 glass
• Parsley: to taste
• Dill: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Gut the herring, remove the skin and bones, and finely chop the fillet.

   Required ingredients:

   • Herring: 2 pieces

2. Boil the beef until cooked.

   Required ingredients:

   • Beef: 100 g

3. Boil the potatoes in their skins, cool them down, and peel.

   Required ingredients:

   • Potato: 4 pieces

4. Cut potatoes, beets, cucumbers, onions, and apples into cubes.

   Required ingredients:

   • Potato: 4 pieces
   • Pickled beetroot: 2 pieces
   • Pickles: 2 pieces
   • Onion: 2 heads
   • Apple: 2 pieces

5. Combine all ingredients, add finely chopped meat, a bit of beet marinade, salt and pepper to taste.

   Required ingredients:

   • Beef: 100 g
   • Pickled beetroot: 2 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Place the prepared salad in a mound in a salad bowl, decorate with slices of hard-boiled eggs, beets, and greens.

   Required ingredients:

   • Chicken egg: 1 piece
   • Pickled beetroot: 2 pieces
   • Parsley:  to taste
   • Dill:  to taste

7. Top with whipped cream.

   Required ingredients:

   • Whipped cream: 0.8 glass